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100% Godello • sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos • harvested slightly early for maximum freshness • fermented and raised for about a year in used 225L barriques and 2500L foudres • no malo • bottled unfired and unfiltered
USA and a house made Vermouth identical to a recipe from Turin
The bright acidity and light-bodied structure make for an invigorating mouthfeel
Foods and wine matching: White meats
Eastern Daylight, Red Blend, Finger Lakes, New York, 750mL Seafood 100% Godello • sourced from
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